The day-to-day activities of Highland Country Club are managed by a diverse and experienced team that’s always ready to assist members with any dining, social and sporting needs.
General Manager – John Grigsby
Events Coordinator – Marybeth Grigsby
Golf Superintendent – Brint Gaches
Golf Pro – Todd Ormsby
PGA Professional, Todd Ormsby has been in the golf industry for over 25 years. Originally from Peachtree City, Georgia, he was an accomplished junior golfer. In 1990, Todd won 3 American Junior Golf events in a row, leading to a First Team All-American selection. He was also an All-American in 1991. As a member of the NC State Wolfpack, Todd led his team to numerous victories and was named All-ACC and All-District twice in his career. As an ametuer, Todd won the Rice Planters Invitational which propelled him to turn professional in 1995. Over a four year career he competed on the Hooters, Tear Drop and Powerbilt tours. Todd won multiple mini-tour events before staring a family. Todd has 3 children who he instructs on the golf course and coached on the soccer field. His laid back approach to instruction is inviting to all level of golfers, young to old and male or female.
Executive Chef – Claude Wims